Dining
Casino de Montreal is home to several fine restaurants, each one as individual as the next, and all offering fine culinary delights within a unique environment. The Executive Chef Jean Pierre Curtat has overseen the kitchens in the casino since 1993 and the results have been impeccable. Since 2000, the prestigious Nuances restaurant, with its stunning view of the city’s skyline, has been awarded the CAA/AAA Five Diamond Rating, while in 2007, it was named “Restaurant of the Year” by the Guide Debeur. Nuances serves modern and classic French cuisine and complements the other restaurants in the casino perfectly. These include Buffet La Bonne Carte for exceptional buffet dishes from around the world, Via Fortuna, a delectable Italian offering, and the L’Entre Mise-Deli.
Four different bars are also on site, including the young and dynamic Poker Bar, the minimalist Le Carre bar, or the more relaxed Jardin d’Hiver and le Cheval bars.
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